- 500 gm pasta
- 250 gm finely chopped boneless chicken
- chopped garlic
- black pepper
- cooking oil
- Cook pasta in a large pot of boiling salted water until tender. Drain it.
- Heat 2 tbs cooking oil, add chicken and fry.
- After a min, add chopped garlic and cook.
- Add cream, toss over and mix it well. Season with salt and black pepper.
That’s all. The world’s quickest creamy chicken pasta is ready. Try it and share photos with me.